Hors D’oeuvres & First Courses
Minimum Order 25
Smoked Salmon
With Diced Red Onion, Capers, Grated Egg, Toast Points, & Dill Crème Fraîche
White Bean & Artichoke Hummus
Topped with Black Olive Tapenade, Roasted Garlic & Olive Oil served with Toast Points
Grilled Vegetables
Fire Roasted Vegetables with Balsamic Crème Fraiché & Red Pepper Hummus
Tea Sandwiches
Choice of Shaved Turkey with Walnut Pesto, Ham with Caramelized Onion Aioli, or Corned Beef with Horseradish Aioli
Cured Salmon Tea Sandwiches
House Cured Salmon Lox with Dill Cream Cheese & Cucumber on Marble Rye
Herbed Goat Cheese Truffles
Goat Cheese Rolled in Chives & Black Pepper with House Crustini
New York Strip Sandwiches
With Red Onion Marmalade on House Rolls
Imported & Domestic Cheese Tray
With Fresh Fruit & Assorted Crackers
Melon Salad (feeds 30 people)
Vine Ripened Tomatoes, Feta Cheese with Fresh Basil topped with Toasted Walnuts & a White Truffle Balsamic Reduction
Truffled Mac & Cheese
Baked Penne Rigate with Asiago, Crispy Bacon, Thyme & Drizzled with White Truffle Oil
Roma Tomatoes with Herb Feta Cheese
Chilean Surf Crab Cakes
With Oven Roasted Tomatoes & Basil Vinaigrette
Crispy Spring Rolls
With Candied Ginger Sweet & Sour Sauce
Cilantro Lime Shrimp skewers
Skewered Shrimp
Wrapped in Prosciutto with Rosemary
Skewered Chicken
With a Honey, Soy, & Sesame Seed Glaze
Beef Tenderloin Skewer
With Smoked Paprika Glaze
Cilantro Shrimp Shooter
Horseradish & Vine Ripe Tomato Gazpacho with Tiger Shrimp, Cucumber & Cilantro
Ahi Tuna Sliders
With Ginger Garlic Aioli & Fresh Arugula
Blue Point Oysters (or seasonal)
