The host/hostess pre-chooses 1 salad, 3 entrees, and 1 dessert. Guests then have the opportunity to choose from the hosts selections when ordering their dinner. 

Seat and Serve: Option 1

Salads
Seasonal Soup
Chef Choice of the freshest ingredients

Field Green Salad
Field Green Salad with Shaved Asiago, Cherry Tomatoes, and Pesto Vinaigrette

Entrees
All entrée will come with chef choice of starch and fresh seasonal vegatables

*Beef Tenderloin Skewers
Grilled Beef Tenderloin and White Onion Skewers with Blackberry Glaze 

Sage Gnocchi
Sage Potato dumpling, sautéed with Parma Ham, Cipollini Onion, and Sweet Basil Sauce topped with Shaved Asiago Cheese 

Cod
Oven roasted with Balsamic Fingerling Potatoes, Meyer Lemon Oil, and Seasonal Vegetables 

Airline Chicken 
Airline Chicken with roasted Cherry Glaze, Sweet Potato Puree, and sautéed Spinach and Pepper Maple smoked Bacon

Leek & Artichoke Lasagna
Roasted baby leeks, artichoke hearts, and ricotta cheese layered with fresh pasta, baked in a garlic béchamel

Dessert
Bread Pudding
Cheesecake
Lava Chocolate Cake

Seat and Serve: Option 2

Salads
Chalkboard House Pecan Salad
Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese

Red Romaine
Baby red romaine salad with sweet onion dressing, white anchovies, and chopped green olive

Entrees
All entrée will come with chef choice of starch and fresh seasonal vegatables

Porcini Filet
Grilled tenderloin on charred eggplant puree with cider glazed fingerling potatoes, topped with Point Reyes blue cheese and red onion Mostardo

Pork Tenderloin
Star anise cured pork tenderloin with mascarpone Meyer lemon risotto and braised apples

Cod
Oven roasted with Balsamic Fingerling Potatoes, Meyer Lemon Oil, and Seasonal Vegetables

Airline Chicken 
Airline Chicken with roasted Cherry Glaze, Sweet Potato Puree, and sautéed Spinach and Pepper Maple smoked Bacon

Leek & Artichoke Lasagna
Roasted baby leeks, artichoke hearts, and ricotta cheese layered with fresh pasta, baked in a garlic béchamel

Dessert
Bread Pudding
Cheesecake
Lava Chocolate Cake

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